Curried Lentils & Sweet Potatoes - Photo by Inbound Den |
Inspired by my trips to India (it looked like their monsoon weather here this morning!), it felt like we needed a warming and nurturing dish to balance and allow us to go inward. It's a great day to curl up with a good book here at The Desoto Inn and listen to the storm.
The entree today, Curried Lentils & Sweet Potatoes; seasoned lentils, sweet potatoes, celery, carrots, fennel, chard, dulce
and a host of curry seasonings, made for an aromatic taste sensation. I also made Blue Corn Honey Cake, crumbly and sweet. The juice, Little Green Apple Tonic, included apple, cucumber, celery, lime and mint with a touch of agave and sea salt.
The Raw Milk today was Hemp & Almond with maple syrup & cardamom, which of course went well with our Goji Berry Trail Mix Granola!
Have a warming and sensuous day!
Namaste,
Vickie
Health Coach
specializing in "Transformational Nutrition"
Transform. Balance. Shine.
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