buckwheat and brown rice pancakes...mmm! |
Today's pancakes are my favorite whole grain, gluten-free, dairy-free recipe, made with buckwheat and brown rice. I served these fluffy flapjacks with strawberries and blueberries in just enough vanilla coconut yogurt to coat the berries. For extra sweetness, add some real maple syrup and mm....mmm!
The "Juice du Jour" was grapefruit and superfruit Acai juice blended together to make a tart and sweet powerful anti-oxidant drink that goes well with the pancakes this morning.
Have a Super Day!
Namaste.
Vickie Kelson
Health Coach
specializing in Transformational Nutrition
Transform. Balance. Shine.
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