It's hard to imagine life any easier here at The Desoto Oceanview and Oceanspray Inn.
To go along with our Agave Goji Berry Granola, packed with cranberries, sunflower seeds, pumpkin seeds, & almonds, I made Agave Sweetened Raw Almond Milk this morning for our guests' breakfast. For the Raw Foodies, a fresh bowl of Melon & Grapes to go along side a fresh glass of my very own "Dragon Juice", a concoction of dragon fruit, beet & grapefruit juices, sweetened with Raw Agave! Sticking with this theme, (what theme? Agave! a sweetener from cactus....so, the theme is south of the border, caught up?) the main entree today was....(insert drum roll here)...Avocado Salsa Baked Omelet! Mmm! As always, everything is organic, gluten-free and dairy-free. The omelet is a variation on the recipe I've included in an earlier blog (check out the archives or the Blog Topics, under "Recipes by Vickie"!) Buen Provecho!
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