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Almond Butter & Jam Muffins - Photo by Inbound Den
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Muffin Monday today, so I was up early preparing my Nut Butter Muffins and decided to make them with jam in the middle for a little something different! They are delicious, taste a little like an Almond Butter and Jam Sandwich, although these little morsels were jam-packed with omegas from 8 different seeds and nuts all whipped up to make a crunchy "melt in your mouth" tasty and nutritious treat!
Along with our muffins the vegan entree today was a Tex Mex Dandy Bowl: quinoa, brown rice, pinto beans, green beans, carrots, celery and spicy spices all tossed all together. A macrobiotic 'meal in a bowl' that is great for the digestion!
The juice today included Orange, Carrot & Wheat Grass ...energizing and cleansing!
Finally, the guests at The Desoto Inn could also avail themselves of our in-house "Trail Mix" goji berry granola and our fresh-made nut milk - today's was almond milk, with a hint of cinnamon and maple syrup.
As always, everything prepared was organic, gluten-free and dairy-free.
Namaste.
Vickie Kelson
Health Coach
specializing in Transformational Nutrition
Transform. Balance. Shine.
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